You can make sure your kitchen is safe by following a few simple steps. Besides the usual safety precautions like avoiding extension cords, not buying appliances that are broken and turning pot handles inward, you should also be aware of the potential hazards in the kitchen. These could include electrical fires and choking hazards. Keep reading for more safety tips in the kitchen. These are the best:
Fire hazards
The kitchen is one area that can be dangerous in your home. There are many kitchen hazards that can cause serious injury. While most accidents can be avoided, some can be life-threatening. Most kitchen accidents can be avoided with some common precautions. You should seek immediate medical attention if there is any injury. Even if your injury appears minor, you could have an internal injury that will not be apparent for days.
The use of electric fires
Although electrical fires within kitchens can be quite unpredictable, it is possible to prevent these catastrophes by following basic safety steps. Do not overload an outlet with electricity and do not use water or other liquids near heat-generating devices. Avoid plugging appliances that contain liquids or water. Avoid overloading outlets as it can lead to dangerous situations and could cause trip breaker.
Stoves
House fires are often caused by people leaving things unattended in the kitchen. People leave things cooking while they go out for the day or grab a quick catnap. Do not place anything in close proximity to the stove. Potholders should be used to catch any packaging which might fall onto the stove.
Choking hazards
Choking in the home can pose many dangers. Even small objects, children can choke on anything. Parents must be cautious about their children's safety. Make sure to check behind furniture, under furniture, or any other place where children can reach it. Parents should know CPR and have a mobile phone handy in case of an emergency. To prevent choking in the kitchen, parents should childproof their cabinets and drawers. Children should be watched while they eat. Foods should be cut into 1/2 inch pieces.
Cross-contamination
Cross-contamination of food in the kitchen is a very common problem. Cross-contamination is a problem that can result in dangerous bacteria being transferred to food. Cross-contamination can happen whether a machine cuts meat or is used to produce glassware. A meat slicer was infected with listeria in 2008. Cross-contamination can sometimes be prevented in certain cases. However, there are still a few steps you should take to prevent cross-contamination in your kitchen.
Hand washing
Hand washing is an important aspect of food safety. It is the first line defense. Workers must wash their hands regularly and often in order to ensure food safety. This requires thorough training and proper setup of hand washing stations. Proper handwashing can dramatically reduce cross-contamination, and help to create safer environments for food production. Proper hand washing practices are important for the health and safety of food processing facilities, and should be emphasized in training and posted prominently in the worksite. Hand washing will help create a cleaner, healthier product.
FAQ
Is there a difference between a chef and a cook?
A chef is someone who prepares food for others. A cook prepares the food for oneself. While both jobs involve preparing food, a chef works directly with customers. This may mean that they might have to choose what to cook for guests depending on their preferences. Cooks don't interact with customers. Instead, he or she ensures that the food tastes good before serving it to anyone.
How can I be hired as a chef?
It is possible to get a job in the kitchen by word of mouth. People in your circle of friends might know about restaurants that need additional staff. There are often openings posted on websites and bulletin boards.
Do I have to go to culinary school in order to be a professional chef?
No. No. Many chefs began their careers learning by themselves. Some even went to culinary school just to gain experience. Many chefs prefer to attend culinary school for the increased opportunities to learn and grow as professionals. Culinary schools offer hands-on training which allows students to improve their skills and knowledge of cooking.
Statistics
- The median pay for a chef or head cook is $53,380 per year or $25.66/hour, according to the U.S. Bureau of Labor Statistics (BLS). (learnhowtobecome.org)
- You'll be amazed that over 90% of CIA students receive scholarships and grants to finish their culinary studies. (ischoolconnect.com)
- According to the BLS, chefs earn $58,740 a year. (learnhowtobecome.org)
External Links
How To
How to make Apple Pie
Making an apple pie is a process that involves several steps. The first step is to wash the apples; then, peel them and cut them into small pieces. Next, you will add sugar, cinnamon and cloves. Finally, you will add lemon juice. Mix all ingredients together and bake at 350° Fahrenheit for 15 min. After this, you remove the apple mixture from the oven, let it cool down, and then pour some cream on top. Then, sprinkle some powdered Sugar on top.